Usually one of my favorite ingredients, it took me a while to get around to making something with tomatillos this year. And, as it was, I went right down to the wire. With the first frosts beginning to settle in upstate, tomatillos, and tomatoes for that matter, are only around for a couple more weeks (if that). So sleuth some out, and make this delightfully simple tomatillo salsa. This time around I added some pickled jalapenos and it was awesome.
Kimberley says
I love tomatillos too. I keep eyeing them at the market, thinking, now or never! And now they’re pretty much gone. Shucks.
Jennifer Hess says
I usually make vats and vats of tomatillo sauce to freeze for winter pozole verde, but this year… I don’t know why, but I’ve made exactly one small batch, which was eaten immediately with carnitas. Time to change that 🙂
Eliana says
Tomatillo salsa is my absolute favorite type of salsa. Nothing beats that tang. You just reminded me that I have to try and seek out a couple this weekend (if any are left).