Tomorrow is the last day to vote in the Saveur Blog Awards. It’s been an incredible month, but I’m starting to feel like Cinderella at 11:55, afraid it’s all about to disappear in a poof. In two days, I may find myself alone with a pumpkin and some mice, so I’m having one last celebration. Being a finalist (for Most Delicious Food, no less) is a dream come true. Seriously. It’s been a long road – learning to take a decent picture, to write like “myself,” and to come up with recipes I think you’ll love week in and week out. Each time I hit publish and your thoughtful comments, likes, and shares start rolling in, I feel so lucky to have you here, reading and appreciating my work. [Read more…]
Archives for April 2015
When you’ve got a baby in the works, you start getting lots of advice. And horror stories. Parenthood begins to seem more like a constant state of terror than the joyous formation of a new little family. It’s frightening.
A couple days ago, a deluge churned through Virginia. Big, fat drops fell for hours, filling the day and then the night with the sounds and smells of a soaking spring rain.
Just before the storm moved in, I drove to the store to supplement the sparse offerings at the weekend farmer’s market. My white car was faintly yellow from a thin layer of fluffy pollen. The windshield was covered too, but since it’s the height of pollen season – a time when huge plumes of pollen billow into the air with each gust of wind – my wipers were out of fluid. I made do with the occasional drops already falling and was thankful to be dealing with such a dirty windshield on a cloudy day. Here in Charlottesville, I head out to the grocery nearly every day. I guess I’ve just never recovered from my morning walks back in Brooklyn and being able to pop in somewhere on the way home. So now I drive, a list tucked into my pocket, hopeful that the place I’ve selected will have pretty beets and tapioca, or whatever odds and ends I need on that particular day. [Read more…]
March was in-sane around here. Every second of the month felt scheduled. It was wonderful and fun and exhausting, and I am so glad it’s over. In contrast, this weekend has been wonderfully peaceful. On Saturday, Brian cleaned the house while I planted the garden. The girls enjoyed the quiet, too, playing with Duplos and reading books. The rest has done wonders to restore my sense of well being. In March, I was drowning. But halfway through April, the beauty of spring and mild weather have gone a long way to restore my sense of optimism. [Read more…]
Have you heard? Brooklyn Supper is a finalist in the Saveur Blog Awards for Most Delicious Food! We’re incredibly thrilled to be nominated and would be so glad if you could take a moment and give us your vote. Thank you, friends!
I’ve never been one for New Year’s resolutions. If I have any, they are either very specific – put up that shelf in the office – or too central to who I am – like, stop being annoying at parties (a lifelong dream I’m pretty sure I’ll just never fulfill). It’s not a super productive strategy for change. But in the spring it all gets real. The newness, the actual rebirth of life, is inspiring stuff. Against the backdrop of vibrant blooms and newly green trees, I do my best introspection. [Read more…]
When you make a living writing about seasonal ingredients, or if you just really like to eat them, early spring can be brutal. Surely you, like me, have had your fill of turnips and rutabagas. Even citrus feels played. Although it’s mid-April and the world is abloom, we bide our time because food grown in the Virginia earth this year just isn’t here yet. [Read more…]
Friends, Brian and I are thrilled to share the news that Brooklyn Supper is a 2015 Saveur Blog Awards Nominee in the Most Delicious Food category! Seriously, this is a dream come true. There are so many of my favorite blogs in the mix this year. Still, we’d be grateful if you’d take a second to cast a vote for us. Thank you!
The internet, and everyone else, wants the path to good health to be easy. Drink juice for a week or buy a cup of ten dollar bone broth and undo months of microwave pizzas topped with barbecue sauce. I’ve railed against the idea of fast! easy! cooking before, and I think many of the same ideas apply to health. Attention-grabbing quick fixes are a booming industry, but they all hide the simple truth that the real work of healthful eating is slow, steady, and frankly, kind of boring.
Likewise, many good meals can be made in a hurry, but, just as often, nourishing foods takes time. [Read more…]
This post is sponsored by Philadelphia Cream Cheese. Thanks for supporting the brands that help us do what we do.
Springtime is a time of waiting. Waiting for strawberries and asparagus. Waiting for the first short-sleeve day. Waiting for lamb. Waiting for grill weather. To make all that waiting go faster, our family of four always makes a trip out to local farms to see what we have in store. We love the lambs, calves, and kids, plus all the newly planted summer crops and the spring produce almost ready for the farm stand, such as chives, spring onions, mint, nettles, and fresh lamb. As the first foods of the season are just coming to life, so do the leaves and flowers back in the city. Brian and I make sure the girls take notice of all this , so they’ll understand and appreciate the hard work and patience it takes to grow and produce good food. [Read more…]