Search Results for: "Muir Glen"
This post is sponsored by Muir Glen Organic. Thanks for supporting the brands we love.
When I cook for you, the nice people of the internet, I obsessively weigh and measure every ingredient and take fastidious notes so that the recipe I put on the site is as close as possible to the recipe I put on the table. So when I cook for my family, I like to feel my way through a recipe – measuring sea salt by pouring it into my palm, adding herbs by the handful and stock by the jarful. I like to determine quantities by what I have on hand. If there are a lot of carrots and a little ginger in my kitchen, there will be a lot of carrots and a little ginger in the dish. [Read more…]
This post is sponsored by Muir Glen. Thanks for supporting the brands we love.
Most meals I write about here require a decent amount of effort. I do my best to be reasonable and generally avoid complicated techniques, but there’s not much you can do about washing and chopping vegetables, prepping a protein, or toasting up spices. As we all muddle through January, winter, and back to work feelings, I thought I’d cut you (and myself) a break and share a recipe that’s dinner party epic, filled with really good stuff, and requires only five minutes of prep. [Read more…]
Last night, I pulled up my tomato plants. The growing season is winding down as the autumn chill creeps in. That chill coupled with the East Coast deluge a few weeks back mostly put an end to tomato season and peppers will follow shortly. And while greens, squash, and roots are all abundant, for the first time in months, my fridge holds a manageable amount of produce. It’s nice to have a little calm. [Read more…]