This roasted butternut squash salad with apples, shaved Pecorino, fresh arugula, and toasted pumpkin seeds is a fall classic. This versatile salad can be a vibrant addition to your everyday dinner rotation or an eye-catching centerpiece on your holiday table.
Ricotta Toasts with Stone Fruit and Tomatoes
These wonderfully simple ricotta toasts with sliced plums, nectarines, tomatoes, and arugula make for a perfectly of-the-moment summer supper that’s so much more than the sum of its parts.
Warm Asparagus and Shrimp Salad with Meyer Lemon and Olive Oil
Celebrate the arrival of spring produce with this simple, super quick warm asparagus and shrimp salad topped with Meyer lemon and olive oil dressing. Add a few hunks of crusty bread and a bottle of rosé, and you have a spring feast fit for company or a languid evening outside.
Roasted Cauliflower Flatbreads with Arugula Pesto
These roasted cauliflower and mushroom flatbreads feature crispy roasted vegetables and creamy arugula pesto atop skillet toasted naan.
Spaghetti with Parmesan Sauce and Roasted Delicata Squash
Up your pasta night game with this recipe for al dente whole wheat spaghetti tossed with creamy Parmesan sauce, roasted delicata squash, crispy speck, and handfuls of arugula and fresh herbs. Copious amounts of fresh ground black pepper are optional.