A rustic savory Gruyere and zucchini tart with a flaky Parmesan and black pepper crust, layers of cheese, tender zucchini, and fresh basil. Served as a main course or appetizer, this tart is delicious.
Strawberry Basil Hand Pies
These lofty strawberry basil hand pies feature a jammy strawberry filling with notes of fresh basil and black pepper surrounded by buttery, impossibly flaky pastry. They’re the perfect treat for spring gatherings and picnics.
Savory Peach and Ricotta Tarts with Basil Oil
These little savory peach and ricotta tarts are made with flaky puff pastry and drizzled with herbaceous basil olive oil. They come together quickly and capture the flavors of peak summer perfectly.
Classic Pimm’s Cup Cocktails
Classic Pimm’s cup cocktails for your summer celebrations. Made with strawberries, cucumbers, tarragon, mint, and fresh lime, these Pimm’s cups are the perfect lower-alcohol summer sip.
Grilled Chicken and Peach Salad with Basil Vinaigrette
A colorful, summer-inspired grilled chicken and peach salad, pickled onions, greens, and basil vinaigrette. This post was created in partnership with Farmer Focus.