Classic beef Bourguignon is the ultimate winter comfort food, with meltingly delicious meat, rich red wine broth, and perfectly tender vegetables.
grilled merlot steak with sage butter
On the advice of my local whole animal butcher, I grilled a merlot steak, topped it with sage butter, and had a spring cookout that was both delicious and affordable. This post is created in partnership with Sub-Zero and their Fresh Food Matters initiative. Jump to recipe. [Read more…]
steak au poivre and frites
A wintry feast of steak au poivre and frites, in partnership with Mirassou Winery. [Read more…]
Cheeseburger Mac and Cheese
This flavorful cheeseburger mac and cheese is inspired by a classic summer cheeseburger. Sharp Wisconsin cheddar, tender macaroni, and perfectly browned hamburger are complemented by fresh bits of cherry tomato and arugula. [Read more…]
steak and kale salad with spring herb chimichurri
A seared steak and kale salad topped with a vibrant spring herb chimichurri. Jump to recipe. [Read more…]