Enjoying all the simplicity of summer eating with an effortless cucumber-tomato salad recipe. Jump to recipe. [Read more…]
red wine sprizters + seven years of brooklyn supper
We’re celebrating seven years of Brooklyn Supper with classic red wine spritzers made with fresh lime and bitters. Jump to recipe. [Read more…]
citrus pound cake with candied orange peel + weekend links
March has me feeling a little overwhelmed –– between colds, sick days, gentler weather, the time change (What is up with that? It’s been brutal this year.), and too much work, I’m feeling the crunch. But, for now anyway, things are calmer and I’m ready to head into a restorative week.
I made this pound cake a few weeks ago, when spring still felt a little iffy. But now, as the sun shines and pretty blossoms start to dot the landscape, it feels like a good fit for the times –– bright, frosty, and a last hurrah for citrus season. Head over to Handmade Charlotte for the recipe. [Read more…]
peach sorbet and prosecco + six years
Brooklyn Supper is six! We’re actually a bit overdue, but it’s summer, so you’ll just have to let it slide. To celebrate, I made peach sorbet and poured Prosecco over it. Just the right kind of effervescent, tangy thing for yet another hot summer day. [Read more…]
Sour Cherry Hand Pies
A classic recipe for sour cherry hand pies with a buttery amaranth crust and a tangy homemade cherry pie filling.