A recipe for gingered Brussels sprout and shiitake pot stickers with an irresistible maple soy dipping sauce and a closer look at the gorgeousness that is The First Mess Cookbook by Laura Wright.
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A sating mac and cheese recipe with al dente fusilli, crispy speck, and tender Brussels sprouts. [Read more…]
I typically find relief in January. There are no parties to attend or gifts to buy. The children have made merry and are happily back at school. Without the clutter of Christmas, our little house feels clean and airy. The brilliant January sunlight streams through the frosty windows beautifully. But I also find myself nostalgic and a little fumbling as I set a course for the new year. [Read more…]
I’ve spent the past couple weeks wrestling recipes. My kitchen has been the scene of dry pie crusts, rubbery custards, and ho-hum chicken. However disappointing, these are the reasons we test recipes. They develop and evolve, and each iteration is an improvement. It took some work, but in each case I eventually finished with something I really love and can’t wait to share.
The unexpected twists and turns of recipe development combined with photography-unfriendly storm clouds threw my weekly posting schedule off. I needed something good, pretty much immediately. Something that didn’t need to be worked and reworked. As it often does, inspiration came from ingredients – the season’s first batch of Brussels sprouts and an unexpected basket of quince at the grocery store. [Read more…]