These vegetarian shiitake mushroom and tahini veggie burgers with a savory sweet red cabbage and carrot slaw, quick-pickles, and beet microgreens are a super flavorful, wonderfully satisfying dinner option.
backyard burgers with friends
A relaxed burger bar with on-point flavors and beer pairings, in partnership with Pints and Plates. [Read more…]
portobello burgers with pepita pesto
Simple weeknight ready portobello burgers with THE BEST pepita pesto from The Love and Lemons Cookbook by Jeanine Donofrio and Jack Matthews. Jump to recipe! [Read more…]
grilled grass-fed burgers with quick-pickled shallots and chive blossoms
An easy recipe for perfectly grilled grass-fed burgers with quick-pickled shallots and chive blossoms, and homemade aioli. Jump to recipe. [Read more…]
cheeseburgers with quick-pickled onions & avocado
At Brooklyn Supper, we tend to focus on the basics, but sometimes, we like to go off the rails and make something that will be unfamiliar to most of you. Something strange and wonderful like the “hamburger.” You’ve undoubtedly heard attractive people talking about hamburgers at fancy parties and wondered what on Earth they could be, but you were too embarrassed to ask. Well, your secret shame is soon to be no more. Not only will you know what a hamburger is, you will be able to make one, too. You will be that attractive person at the fancy party. [Read more…]