These springy glazed carrots are delightfully buttery and light with a vegetable broth-based glaze and are served alongside a bright carrot top chimichurri. I threw in a few baby radishes for color, but they’re totally optional.
Carrot and Fennel Soup with Orange and Herbs
A silky carrot and fennel soup with a hint of fresh squeezed orange juice that’s topped with shaved Parmesan and fresh herbs. It’s warming, delicious and just the thing for snowy winter days.
Pomegranate-Glazed Roasted Chicken
Make a Christmas feast to remember with this sumptuously flavored pomegranate-glazed roasted chicken and a host of colorful sides. This post was created in partnership with Farmer Focus.
Chicken and Dumpling Soup with Spring Vegetables
A simplified springtime spin on traditional chicken and dumpling soup made with fresh chives, young carrots, turnips, and radishes. This post was created in partnership with Farmer Focus.
Avocado, Fennel and Roasted Carrot Salad with Cumin-Lime Vinaigrette
Raw fennel and fall greens tossed with a smoky toasted cumin-lime vinaigrette contrast beautifully with sliced avocado and crispy roasted carrots. This versatile fennel and roasted carrot salad is perfect served alongside a protein or as part of an autumnal feast.