This spin on classic chicken pot pie is made with winter vegetables and features an herby roux with chicken thighs, tender carrots, rutabagas, and turnips topped with a sheet of lofty, golden puff pastry.
Chicken Tortilla Soup
Chicken tortilla soup cooks up in 30 minutes, making it an ideal weeknight meal. Blended with fresh chilies, tomatoes, and stale tortillas, and topped with shredded chicken, avocado, radishes, and cilantro, tortilla soup has wonderful flavor and spicy depth.
Vinegar Chicken
Vinegar chicken is the perfect cozy meal for a chilly night. Golden, crispy-skinned chicken thighs are braised in red wine vinegar and served with green onions and crème fraîche for a bright, comforting supper that’s so much more than the sum of its parts.
Mushroom and Leek Skillet Chicken with White Wine Sauce
This mushroom and leek skillet chicken with a white wine pan sauce makes for a surprisingly simple weeknight meal. Seared until golden and then simmered in white wine, the vegetables are full of flavor and the chicken is perfectly crisp with tender meat.
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Whole Roasted Chicken Legs with Fennel and Green Olives
A two-step recipe for whole roasted chicken legs with fennel and green olives. Alongside juicy dark meat chicken with crispy skin, roasted lemon wedges, Castelvetrano olives, and a few handfuls of fresh herbs make for bold, summery flavors that really pop.