A March produce guide to what’s fresh and delicious in the early spring, with tips and recipe inspiration. What’s in season in March? Artichokes, chives, collards, lettuce, and spinach.
Creamy Mushroom and Greens Gnocchi
A weeknight recipe with showoff vibes, this creamy mushroom and greens gnocchi features umami-rich mushrooms, tender collard greens, and pillowy gnocchi in a velvety Parmesan and cream sauce.
Crispy Smashed Potatoes with Cod and Wild Chive Crème Fraîche
An ode to early spring, this weeknight dinner recipe features crispy smashed potatoes, flaky cod, and a dollop of punchy wild chive crème fraîche.
Green Salad with Radishes and a Classic Vinaigrette
This simple late-spring green salad is inspired by my garden and the first big burst of spring produce. It’s made with a variety of delicate lettuces, jewel-toned radishes, and chives. The greens are topped with a perfectly balanced, classic vinaigrette made with sherry vinegar and fresh lemon.
Savory Crepes with Mushrooms and Greens
Savory crepes with mushrooms, leafy greens, and garlic make for a lovely spring-inspired vegetarian meal. Made with all-purpose flour, these savory crepes are surprisingly easy to make and cook up quickly. The options for filling your savory crepes are nearly endless.