A wintry pressed salad recipe made with red cabbage, carrots, and fresh ginger, and finished with slivers of kumquat and fresh squeezed blood orange juice. [Read more…]
Creating and sharing our holiday traditions, and a recipe for fragrant cardamom orange sugar cookies.
A vibrant wild rice salad with sautéed rainbow chard and shallots, dried cherries, pepitas, and blood orange rounds, drizzled with a pink-hued blood orange vinaigrette.
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Late September is a good time to enjoy golden afternoons. To mark the moment, the girls and I have been picnicking in our own backyard. Our latest outing featured only a thermos of spiced hibiscus tea, plums, and apples. Still, the girls were thrilled to help me pack the picnic basket, place our blanket in the grass, and arrange the goodies. [Read more…]