A November produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in November? Apples and pears, Brussels sprouts, cranberries, greens, potatoes, pumpkins, sweet potatoes, and winter squash.
Stuffed Shells with Greens
These stuffed shells with greens, creamy ricotta, and homemade marinara are perfect for evenings when you want your pasta with extra flair and flavor.
Mushroom Galette + Some News!
This deeply savory mushroom galette is made with fresh greens, herbs, and nutty Comté cheese. Make the super flaky black pepper and Parmesan crust from scratch or keep things easy with store-bought puff pastry.
Spring Produce Guide: Mid-May
A weekly spring produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). This week, we have chives and chive blossoms, tender collard greens, and all kinds of lettuce.
Creamy Mushroom and Greens Gnocchi
A weeknight recipe with showoff vibes, this creamy mushroom and greens gnocchi features umami-rich mushrooms, tender collard greens, and pillowy gnocchi in a velvety Parmesan and cream sauce.