This post is sponsored by Muir Glen Organic. Thanks for supporting the brands we love.
When I cook for you, the nice people of the internet, I obsessively weigh and measure every ingredient and take fastidious notes so that the recipe I put on the site is as close as possible to the recipe I put on the table. So when I cook for my family, I like to feel my way through a recipe – measuring sea salt by pouring it into my palm, adding herbs by the handful and stock by the jarful. I like to determine quantities by what I have on hand. If there are a lot of carrots and a little ginger in my kitchen, there will be a lot of carrots and a little ginger in the dish. [Read more…]