These little savory peach and ricotta tarts are made with flaky puff pastry and drizzled with herbaceous basil olive oil. They come together quickly and capture the flavors of peak summer perfectly.
Egg and Greens Pizza
Vibrant greens, just-set eggs, and creamy mozzarella atop a thin but chewy pizza crust make this egg and greens pizza the perfect early spring recipe.
Panzanella with Mozzarella and Herbs
A classic summer salad, this panzanella with mozzarella and herbs features perfectly ripe summer tomatoes, and a punchy garlic and anchovy vinaigrette.
Vegan Coconut Milk Corn Chowder with Jalapeños
A rich, garden-inspired vegan coconut milk corn chowder with spicy jalapeños and handfuls of vegetables that feels just right for these last summer days.
Spicy Roasted Zucchini Dip
A richly flavored, wonderfully simple roasted zucchini dip with red pepper flakes, lemon, and garlic. Serve as a dip, spread on toast, or alongside a protein at dinner.
[Read more…]