Creamy vegan blood orange panna cotta with a coconut milk base suffused with vanilla bean and clove, and a swirl of ruby-hued blood orange juice on top. Share it with someone you love.
toasted rye chocolate chip cookies
Created in partnership with Wolf, these nutty rye chocolate chip cookies are made with fragrant toasted rye flour and a few extra drizzles of molasses.
brown butter seckel pear bread pudding
Seckel pears sautéed in brown butter syrup and slices of brioche dipped in cinnamon sugar elevate this simple seckel pear bread pudding recipe.
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spelt plum cake with vanilla bean
This spin on Marian Burros’s classic plum cake features nutty whole grain spelt flour, a hint of Cognac, and fragrant vanilla beans. Jump to recipe. [Read more…]
rye crust sour cherry pie + nine years of brooklyn supper
Celebrating nine years (!!!) of Brooklyn Supper with a classic lattice-top sour cherry pie baked up in a flaky, tender rye crust. Jump to recipe. [Read more…]