A tangy, bright buttermilk pumpkin pie recipe with hints of ginger and spice and topped with decorative leaves. Use butternut squash, kabocha, kuri, or sugar pie pumpkins to make your own pumpkin puree from scratch or go with store bought puree.
Spiced Molasses Apple Cake
A simple molasses apple cake with fragrant fall spices, crisp apples, and a toothsome spelt crumb that’s ready in about an hour.
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French Custard Cake with Peaches from Polina Chesnakova’s ‘Everyday Cake’
A rich and impossibly delicate French custard cake with sliced peaches from Polina Chesnakova’s newest cookbook, Everyday Cake.
Mixed Berry No-Churn Ice Cream
Capture the essence of fresh summer raspberries and blackberries with this three-step mixed berry no-churn ice cream recipe!
Cucumber Granita from Nicole Taylor’s ‘Watermelon and Red Birds’
Celebrating the upcoming Juneteenth holiday with Nicole Taylor’s stunning Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations and a bright and refreshing cucumber granita recipe from the book.