We’ve teamed up with Progresso to bring you this homemade grandma-style pizza topped with seared sausage, lemony kale, and crispy toasted panko breadcrumbs. [Read more…]
roasted winter squash enchiladas
We’re partnering with Muir Glen Organic to bring you these smoky delicious roasted winter squash enchiladas topped with a bright cilantro and arugula salad. [Read more…]
roasted pumpkin soup with chipotle pepitas and fried sage
We’ve partnered with Wolf to share a dependable, delicious vegan roasted pumpkin soup recipe with spicy pumpkin seeds and fried sage. [Read more…]
brussels sprout and speck mac and cheese
Created with De Cecco
A sating mac and cheese recipe with al dente fusilli, crispy speck, and tender Brussels sprouts. [Read more…]
butternut squash polenta with tomatoes and mozzarella
We’ve teamed up with Muir Glen Organic on this crispy baked butternut squash polenta skillet topped with a rich tomato sauce, mozzarella, and herbs. Jump to recipe. [Read more…]