A spring-inspired biscuit board with cheddar-jalapeño and plain cream biscuits is the perfect centerpiece for an Easter brunch or springtime gatherings. With pimento cheese, Serrano ham, pickles, seasonal veggies, and everything else you need to make tasty biscuit sandwiches, this biscuit board is a delicious crowd-pleaser.
Vegetarian Buffalo Cauliflower Dip
Make this piping hot, perfectly melty vegetarian buffalo cauliflower dip with lots of hot sauce, green onions, and parsley for your next gathering. A certain football game is optional – celery and crispy toasts are not.
Whipped Feta Dip and Roasted Vegetable Platter
A wintery spin on crudités, this quick and easy whipped feta dip with lemon and red pepper flakes is served alongside a warm roasted vegetable platter with broccoli, carrots, purple cauliflower, endive, hakurei turnips, mushrooms, and radicchio. Serve as an appetizer, party snack, or as part of a snacky winter meal.
Green Goddess Dip
A versatile, wonderfully herbaceous green goddess dip made with creamy Greek yogurt, watercress, herbs, and (optional, but delicious!) anchovies.
Homemade Onion Dip
Skip the powdered mix and make this delicious homemade onion dip. A mix of caramelized and raw onions make for a richly flavored homemade onion dip with a nice, punchy finish. Thick and creamy sour cream, lemon zest, and fresh herbs seal the deal.