Recipe inspiration and tips for what’s in season in May. The May produce guide features strawberries, asparagus, beets, chives, eggs, greens, hakurei or salad turnips, and radishes.
Savory Bread Pudding (Strata) with Mushrooms and Greens
A versatile, make-ahead recipe for savory bread pudding (also known as strata) with crispy mushrooms, tender greens, and nutty Comté cheese. This vegetarian recipe is perfect for busy weeknights or as part of your holiday menu.
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Shakshuka on Toast
A deeply flavorful back pocket shakshuka recipe that makes the most of vibrant spring eggs and a host of pantry staples.
Egg and Greens Pizza
Vibrant greens, just-set eggs, and creamy mozzarella atop a thin but chewy pizza crust make this egg and greens pizza the perfect early spring recipe.
Biscuit Sandwiches with Slow-Scrambled Eggs and Onion Jam
Perfect for a relaxed weekend or a holiday brunch, these layered biscuit sandwiches begin with airy homemade biscuits and are topped with thick-cut ham, slow-scrambled eggs, sharp cheddar, and a quick red onion jam.
This post was created in partnership with Vermont Creamery and The Kroger Co. All thoughts and opinions are my own.