A creative charcuterie graze board that doubles as an eye-catching centerpiece for autumn gatherings. Featuring an assortment of meats, fresh fall fruit, and cheese crisps, this charcuterie graze board comes together in minutes. This post was created in partnership with Stacy’s Cheese Petites™.
Toasted Farro Salad with Kale and Figs
Created in partnership with OXO, this nutty toasted farro salad features al dente farro tossed with massaged lacinato kale, ruby-hued fresh figs, creamy goat cheese crumbles, and fresh parsley.
Coffee and Black Mission Fig Boozy Milkshakes
We’ve teamed up with Chameleon Cold-Brew Coffee to bring you a recipe for boozy milkshakes made with concentrated cold brew coffee, black Mission figs, vanilla ice cream, and rum.
Meal Prep Chicken Breast with Thai-Style Mango Slaw
Just in time for back-to-school, we’ve partnered with Shenandoah Valley Organic on a meal prep chicken recipe inspired by Thai flavors featuring juicy pan-seared chicken breast served alongside a vibrant red cabbage and mango slaw and sticky jasmine rice.
brown butter seckel pear bread pudding
Seckel pears sautéed in brown butter syrup and slices of brioche dipped in cinnamon sugar elevate this simple seckel pear bread pudding recipe.
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