Home-cured gravlax is a surprisingly simple to make and delicious appetizer for parties and holiday gatherings.
Soy-Glazed Cod with Bok Choy and Shiitake Mushrooms
This soy-glazed cod with bok choy and shiitake mushrooms cooks up lightning fast for an incredibly delicious weeknight meal.
Crispy Smashed Potatoes with Cod and Wild Chive Crème Fraîche
An ode to early spring, this weeknight dinner recipe features crispy smashed potatoes, flaky cod, and a dollop of punchy wild chive crème fraîche.
Teriyaki Grilled Salmon and Bok Choy
Simple, completely delicious summer cookout inspiration: teriyaki grilled salmon and bok choy.
Baked Fish Tacos with Charred Green Onion-Avocado Sauce
Nearly effortless and incredibly flavorful, these 20-minute baked fish tacos are layered with a simple charred green onion and avocado blender sauce and shredded green cabbage.