This gluten-free, vegan sweet potato tart has a silky texture with the spice and flavor of a classic sweet potato pie. It’s topped with maple-sweetened coconut cream and salty-sweet toasted pepitas.
chocolate pavlova with cherries and mulberries
A celebratory gluten-free chocolate pavlova recipe topped with cherries, mulberries, and whipped cream. Jump to recipe. [Read more…]
black and white sesame chocolate bark
An easy homemade black and white sesame chocolate bark recipe with a hint of smoked sea salt and freshly ground black pepper. Jump to recipe. [Read more…]
on eating seasonally and roasted nectarines with cardamom honey
I tossed and turned thinking about this post last night. There are so many things to share and so many stories to tell. The short version is, I spent the weekend at the Big Summer Potluck, met a million fantastic, warm, funny, inspiring and talented bloggers, had a great time (delighted to be away from my girls for a little bit), and got inspired. Also, today is my birthday. [Read more…]
vegan desserts
Brian and I have been cooking a plethora of vegan delights over on Babble’s Family Kitchen. Click through for some delicious and simple vegan recipes.
Vegan Chocolate Cake
Coconut Sorbet
Chocolate Sorbet
And stay tuned for a recap of Harvest Fest at Stone Barns later in the week.