A wintry orange and arugula salad scattered with citrus-marinated radishes and drizzled with creamy buttermilk ranch dressing.
wild rice and cornbread stuffing + a vegetarian friendsgiving
We’ve partnered with Mirassou Winery on a rich, sating vegetarian Friendsgiving menu and a plant-based, gluten-free recipe for wild rice and cornbread stuffing.
roasted carrot salad with cracked pepper crème fraîche
A cookbook dedicated to seasonal salads, created in partnership with Blurb, and an autumnal roasted carrot salad recipe with cracked pepper and cumin crème fraîche. [Read more…]
fennel and mushroom chicken roulade
We’ve teamed up with Shenandoah Valley Organic on a recipe for richly flavored fennel and mushroom chicken roulade topped with a simple white wine pan sauce. [Read more…]
roasted tomato and red pepper dip
A velvety vegan roasted tomato and red pepper dip that bridges the seasons beautifully, and ways to help the victims of Hurricane Harvey. Jump to recipe. [Read more…]