From Izy Hossack’s new cookbook The Savvy Cook, a delicious halloumi and mango noodle salad drizzled with a vibrant cilantro-coconut sauce. Jump to recipe.
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grilled romaine heart salad with avocado-kefir green goddess dressing
From Phoebe Lapine’s new book, The Wellness Project, a grilled romaine heart salad topped with roasted shallots and artichoke hearts, toasted pepitas, and a avocado-kefir green goddess dressing. Jump to recipe. [Read more…]
seared scallops with watercress salad and jasmine rice
Making better, quicker dinners and a recipe for pan-seared scallops drizzled with a simple brown butter sauce and served over lemony watercress salad and tender Thai Hom Mali jasmine rice. This post is brought to you in partnership with Lundberg Family Farms. [Read more…]
killed lettuce + eating local with a csa
Strengthening local communities through Community Supported Agriculture and a CSA-friendly recipe for a killed lettuce salad with spring chives and radishes. This post is created in partnership with Sub-Zero for its Fresh Food Matters initiative. Jump to recipe. [Read more…]
lily’s lemony fennel, radish, and kale salad
From Lily Diamond’s sumptuous new cookbook, Kale & Caramel: Recipes for Body, Heart, and Table, a gorgeous kale salad with crunchy radishes, fennel, green beans, and fragrant herbs. Jump to recipe. [Read more…]