Make this simple and beautifully rustic chèvre and apple tart with fresh thyme as a last-minute party app or side for holiday gatherings.
Sour Cream Mashed Potatoes with Fresh Herbs
Unfussy, super delicious sour cream mashed potatoes that you can make at the very last minute. Just boil, mash, mix, and serve!
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Roasted Carrots with Green Tahini and Couscous
Bring some color to your wintertime dinner routine with this recipe for golden roasted carrots with herby green tahini and toasted pearl couscous.
Green Goddess Dip
A versatile, wonderfully herbaceous green goddess dip made with creamy Greek yogurt, watercress, herbs, and (optional, but delicious!) anchovies.
Zhug (Spicy Cilantro Sauce) with Crispy Roasted Potato Wedges
Perfectly crisp roasted potato wedges are an ideal complement to spicy, herbaceous zhug (also known as zhoug, s’hoog, or sahawiq), the Yemeni condiment you’ll want to put on everything.