An effortless roasted tomato soup made with fresh tomatoes and garden herbs. This soup has bright tomato flavor and a hint of spicy heat, and is exactly what you want to be eating as the first leaves of fall flutter by.
tomato and cherry panzanella
So, here we are nearly halfway through August. After spending so much time thinking of nothing but July! July! I am a little unsure of how to conduct myself in this post-July world (not to mention the whole newborn thing – though it’s going pretty well). Time marches on, and the things we were waiting for, counting down to, somehow happen.
Happening also are all the tomatoes, cherries, plums, apricots, peaches, and corn I could want. I love that we can take produce for granted this time of year. Just grab a handful of fruit and eat it up, or pick the tomatoes right off the vine with no worries – there’s more where that came from. [Read more…]
Crushed Canned Tomatoes
A recipe for simple canned crushed tomatoes.