A classic cottage pie recipe made with flavorful parsley root and a host of hearty winter vegetables. Jump to recipe. [Read more…]
honey ginger pork braise with kale
Every January, the endless drear of New York City in winter gets to me and I tell Brian I want to move to the country to raise chickens. Afterwards, I usually wander into the kitchen and cook something elaborate like a tart or homemade pasta or a chicken pot pie, and then my yearning for greener surroundings abates and I feel better.
But as this too warm January progresses, there’s a difference. [Read more…]
traditional food + duck á l’orange
Through recollection and tradition, food connects us to the past. But food can also be a means of tracing culinary habits and preferences of the culture at large. [Read more…]
now in season: golden beets
At the Union Square Greenmarket on New Year’s Eve, I noticed a clear shift from even the week before. Freezing temperatures have finally settled on the region and the Greenmarket offerings have accordingly dwindled. [Read more…]
toasted pepita kale pesto
A simple kale pesto recipe made with nutty toasted pepitas and creamy Asiago cheese.
[Read more…]