A wintry pressed salad recipe made with red cabbage, carrots, and fresh ginger, and finished with slivers of kumquat and fresh squeezed blood orange juice. [Read more…]
blood orange, rainbow chard and wild rice salad
A vibrant wild rice salad with sautéed rainbow chard and shallots, dried cherries, pepitas, and blood orange rounds, drizzled with a pink-hued blood orange vinaigrette.
smoked salmon sandwiches with roasted red pepper spread
Smoked salmon sandwiches with roasted red pepper spread are perfect for a simple, healthful packed school lunches. This post is sponsored by MightyNest. [Read more…]
toasted pearl couscous salad with tomatoes and greens
The perfect summer tomato and pearl couscous salad: nutty toasted couscous cooked in vegetable stock and tossed with tomatoes, herbs, and greens. This post is sponsored by Progresso Foods. Thanks for supporting the brands that make Brooklyn Supper possible! Jump to recipe. [Read more…]
autumn’s pink house kraut
A bright pink, intensely flavored red cabbage sauerkraut recipe from Autumn Giles’ Beyond Canning, New Techniques, Ingredients, and flavors to Preserve, Pickle, and Ferment Like Never Before. Jump to recipe. [Read more…]