Bright and buttery satsuma orange and fresh cranberry sablés that are as beautifully festive as they are delicious. Jump to recipe. [Read more…]
now in season: redbor kale + kale, butternut squash, and orange salad
Our last CSA share of the year featured a bunch of Redbor kale. I loved its deep purple and green hues and stashed it for a weekday salad–my favorite use for kale. A few days later, I roasted a butternut squash (one of seven to pass through my kitchen in the past month), and supremed an orange to go with it. [Read more…]
Ginger Ice Cream with Black Pepper & Orange Zest
Warming and spicy, this homemade ginger and black pepper ice cream is lovely by itself or alongside richer desserts.