A celebratory, but simple dinner for peak fall, this recipe for bone-in pork chops with apples, onions, and herbs captures all the best flavors of autumn.
Pork Bone Broth (Stove Top or Pressure Cooker)
Everything you need to make rich, incredibly flavorful pork bone broth at home using raw pork bones either on the stove top or in an electric pressure cooker, or repurposing leftover pork bones for a simpler pork bone broth.
Braised Pork with Apples and Rosemary
A simple and savory winter stew featuring braised pork with apples, rosemary, chilies, and fresh citrus served over polenta.
Grilled Pork Burgers with Nectarines and Raclette Cheese
We’ve partnered with Emmi USA on a recipe for juicy pork burgers perfectly grilled and topped with velvety melted Raclette cheese, grilled nectarine slices, crisp pickled red onions, and a smear of mayo.
Grilled Beer-Braised Brats Served Four Ways
We’ve teamed up with Pints and Plates® to bring you an outstanding summer cookout menu. Beer-braised brats are grilled to perfection and topped four creative ways: jalapeño beer cheese, classic escabeche, honey mustard and fresh chilies, and an elote-inspired roasted corn salad. No matter how you top your brats, you’ll have everything you need for a laid back get-together loaded with great food.