This post is sponsored by Progresso Foods. Thanks for supporting Brooklyn Supper’s sponsors!
A minute ago, I nearly convinced myself that winter was my favorite food season.
That’s definitely not true, but I do love the way winter eating forces me to think on my feet. I relish the unlikeliness of it all, the way forgettable roots can be coaxed into vibrancy with the help of pantry staples and an oven. [Read more…]