This recipe for romesco-roasted cauliflower coaxes bold, vibrant flavor out of that wintertime staple, roasted cauliflower, along with smoky depth from the romesco sauce and the crunch of salty pepitas. You’ll have leftover sauce afterwards, so make a plan now to eat it on everything.
Paprika Roasted Brussels Sprout Salad with Prosciutto and Pimentón Aioli
This paprika roasted Brussels sprout salad with crispy prosciutto and a smoky, rich pimentón aioli is lovely served as a shared small plate or a dinnertime side.
Zhug (Spicy Cilantro Sauce) with Crispy Roasted Potato Wedges
Perfectly crisp roasted potato wedges are an ideal complement to spicy, herbaceous zhug (also known as zhoug, s’hoog, or sahawiq), the Yemeni condiment you’ll want to put on everything.
kumquat and red cabbage pressed salad
A wintry pressed salad recipe made with red cabbage, carrots, and fresh ginger, and finished with slivers of kumquat and fresh squeezed blood orange juice. [Read more…]
mango slaw with roasted garlic lime dressing
An herbaceous mango slaw with savoy cabbage, sweet peppers, chilies, and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger, in partnership with Reynolds Kitchens. Jump to recipe! [Read more…]