A vivid late winter purple slaw made with red cabbage, radicchio, and purple carrots and tossed with a fresh turmeric and orange vinaigrette. Jump to recipe. [Read more…]
roasted romanesco with brown butter toasted panko
Roasted Romanesco topped with nutty brown butter toasted panko and a bit of parsley makes for supremely comforting winter side dish. Jump to recipe. [Read more…]
celery root stuffing with roasted meyer lemon
A standout celery root stuffing recipe with buttery roasted Meyer lemons. Jump to recipe. [Read more…]
roasted turnip fries with ramp aioli
Our family took a quick trip down to North Carolina this weekend to celebrate my brother-in-law’s graduation (with honors, from his doctoral program –– NBD). It was pretty wonderful to drive the lush country roads that link Charlottesville to Chapel Hill. Our trip coincided with the first heat wave of the year, as well as a host of spring thunderstorms, so as we motored along the backroads, the distant thunderheads contrasted with the deep green of southern trees in May. [Read more…]
loaded sweet potatoes with tangelos, avocado, and haloumi
Decadent yet healthy loaded sweet potatoes topped with tangelos, avocado, and haloumi, and drizzled with a tangy ginger-citrus vinaigrette. This post is sponsored by Knowledge Universe. Jump to recipe. [Read more…]