A March produce guide to what’s fresh and delicious in the early spring, with tips and recipe inspiration. What’s in season in March? Artichokes, chives, collards, lettuce, and spinach.
Spring Produce Guide: Late May
A weekly spring produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). This week, we have strawberries, Hakurei turnips, and kohlrabi.
Green Apple and Beet Salad + A DIY Cookbook
This holiday season, I’ve teamed up with Blurb to create a cookbook dedicated to my favorite seasonal suppers. And to accompany a book about eating with the seasons, I’m sharing a crunchy and bright green apple and beet salad recipe that’s full of vibrant vegetable-based goodness.
sheet pan spinach quiche with spring alliums
Ideal for Mother’s Day brunch or spring gatherings, this sheet pan spinach quiche, made with ramps, green garlic, and chives, is a delicious way to feed a crowd.
rice noodle salad with quick tahini-lime dressing
A rice noodle salad recipe with fresh vegetables and herbs, and an irresistible tahini-lime dressing.