Heralding the arrival of spring produce with a vibrant green spring onion soup. This simple soup comes together quickly and captures the best flavors of early spring, from the sweet pungency of young onions to the punchy pop of tender spring greens.
A wintry pressed salad recipe made with red cabbage, carrots, and fresh ginger, and finished with slivers of kumquat and fresh squeezed blood orange juice. [Read more…]
Last week, I fell into a serious internet rut. Among the thoughts troubling me: Is blogging dead? Am I using lemon zest as a crutch? Can we ease up on the edible flowers? (Please?) I felt doubtful and blocked. I had a pile of strawberries on my table and no plans for them. As I leafed through my copy of The Flavor Bible, I decided I needed to create something MAJOR. [Read more…]