A November produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in November? Apples and pears, Brussels sprouts, cranberries, greens, potatoes, pumpkins, sweet potatoes, and winter squash.
Vegan Sweet Potato Stew with Greens
A hearty vegan sweet potato stew with a flavorful tomato-based broth, tender greens, bright lime juice, and zippy cilantro.
Coconut Milk Braised Greens with Sweet Potatoes and Crispy Shallots
A simple approach to meltingly delicious cooked greens featuring spiced roasted sweet potato wedges and tender coconut milk braised greens with just a bit of heat.
Sweet Potato Pancakes with Fried Sage and Goat Cheese
We’ve partnered with OXO to bring you an autumnal brunch spread featuring tender sweet potato pancakes topped with fried sage leaves and crumbled goat cheese, served alongside perfectly made pour-over coffee.
apple cranberry loaded sweet potatoes
I did my first round of Thanksgiving shopping yesterday. Navigating the crowded market with my youngest in tow was a little overwhelming. I left my cart unattended for a moment while I grabbed carrots and celery and returned to find someone had taken it and ditched my cranberries in a bin of Brussels sprouts. My young companion went to the bathroom twice. And I forgot at least one ingredient. But I took solace in the fact that, one or two odds and ends aside, the horrors of the grocery store are over. We’ll be picking up the rest of the ingredients for our meal from small, local shops like JM Stock Provisions and MarieBette Bakery. [Read more…]