A vibrant ruby-red grapefruit and avocado salad with watercress and creamy vegan pepita green goddess dressing. [Read more…]
A wintry pressed salad recipe made with red cabbage, carrots, and fresh ginger, and finished with slivers of kumquat and fresh squeezed blood orange juice. [Read more…]
A vibrant wild rice salad with sautéed rainbow chard and shallots, dried cherries, pepitas, and blood orange rounds, drizzled with a pink-hued blood orange vinaigrette.