A vivid late winter purple slaw made with red cabbage, radicchio, and purple carrots and tossed with a fresh turmeric and orange vinaigrette. Jump to recipe. [Read more…]
emilie’s spice-roasted carrot salad with avocado
From The Clever Cookbook, a roasted carrot salad recipe, made with savory spice-roasted carrots, lemony avocado, and young greens. Jump to recipe. [Read more…]
vegan chocolate mini cakes with coconut milk ganache
In the world of cake, I’m accepting of a wide range of crumbs. I love the slightest bit of crackle on the outer edge of a 1-2-3-4 cake. I love slicing into the silky fudge of a flourless one. Dense, moist, or spongy, I’m into it. Fake vanilla pudding cake with grocery store buttercream? Same.
Despite my egalitarian approach, there are a few favorites I turn to again and again. And this simple vegan chocolate cake might just be my most go-to of go-to cake recipes. Its light, springy crumb makes it a cake you can count on. And, with a simple list of pantry ingredients – flour, cocoa, baking soda, oil, and vinegar – it’s a cake you can easily make. Like, right now. [Read more…]
kohlrabi, avocado and orange salad
A bright and crunchy kohlrabi, avocado, and orange salad recipe with a spicy sriracha lemon dressing. Jump to recipe. [Read more…]
shaved cauliflower salad with clementine and pomegranate
A healthful, colorful shaved cauliflower salad recipe with tahini citrus dressing, pomegranate arils, and clementine slices. Jump to recipe. [Read more…]