This colorful, crisp Belgian endive salad is layered with creamy sliced avocado, segments of orange and grapefruit, and shaved fennel.
Vegan Sweet Potato Stew with Greens
A hearty vegan sweet potato stew with a flavorful tomato-based broth, tender greens, bright lime juice, and zippy cilantro.
Roasted Carrots with Green Tahini and Couscous
Bring some color to your wintertime dinner routine with this recipe for golden roasted carrots with herby green tahini and toasted pearl couscous.
Vegan Nachos with Butternut Squash “Queso”
A simple recipe for loaded vegan nachos with a punchy butternut squash “queso,” pinto beans, avocado, and all your favorite nacho toppings.
Yellow Gazpacho
A vibrant yellow gazpacho with a simple list of ingredients and huge, absolutely delicious peak summer flavor. Use the recipe as a jumping off point for gazpacho of any hue.