Making a batch of savory bacon, apple and cheddar hand pies and carving pumpkins with friends, in partnership with Mirassou Winery. Jump to recipe. [Read more…]
cider fondue with seeded rye pretzel bites
We’ve partnered with Emmi Roth to celebrate Fondue Day with a creamy and complex hard apple cider fondue and seeded rye pretzel bites for dipping. Jump to recipe. [Read more…]
grilled merlot steak with sage butter
On the advice of my local whole animal butcher, I grilled a merlot steak, topped it with sage butter, and had a spring cookout that was both delicious and affordable. This post is created in partnership with Sub-Zero and their Fresh Food Matters initiative. Jump to recipe. [Read more…]
amaranth porridge with earl grey poached pears
A nutty amaranth porridge topped with Earl Grey and clementine poached pears that incorporates beloved flavors into a healthful, energizing breakfast. Jump to recipe! [Read more…]
pork belly ramen with spring greens
A recipe for crispy pork belly ramen with vibrant chard and green onions, in partnership with Imagine®. Jump to recipe! [Read more…]