Change up the classic apple pie with this asian pear and apple pie recipe made with freshly grated nutmeg and bay leaf butter. Jump to recipe. [Read more…]
Lattice-Top Lady Apple Pie
A classic lattice-top lady apple pie suffused with citrus and freshly grated nutmeg. This wintery pie swaps conventional apples for tiny, sweet lady apples, also known as Pomme D’Api.
apple slab pie
This weekend, I made this apple slab pie. It’s an enormous creation, replete with perfectly crisp fall apples and a buttery crust. It holds up beautifully for a crowd, with absolutely no worries about the filling setting up right. In this uncertain world it’s a fact that you can’t ever go wrong with a slab of pie. Try it. [Read more…]
deep-fried apple pies
Ever since getting a bad grease burn in a samosa frying incident I have been pretty scared of deep frying. But lately I have been attempting to conquer my fears. And overcoming fear so you can enjoy deep fried apple pies might just be one of the noblest pursuits there is. OK, maybe that’s a slight overstatement. But, my friends, these things are really good. I’m afraid that from now on pies that haven’t been deep fried will seem lacking.
I modeled them after the classic McDonald’s recipe. Because those things were seriously good. And so are these. The crust is substantial enough for a hand pie, but it’s also light, buttery, and flaky. The filling is classic, and while the apples are pre-cooked, they still have fantastic apple-y texture.
I highly recommend that you give them a shot.