A rye crust apple slab pie recipe with nutmeg, lemon, and bay leaf surrounded by a flaky rye lattice crust. Jump to recipe. [Read more…]
apple slab pie
This weekend, I made this apple slab pie. It’s an enormous creation, replete with perfectly crisp fall apples and a buttery crust. It holds up beautifully for a crowd, with absolutely no worries about the filling setting up right. In this uncertain world it’s a fact that you can’t ever go wrong with a slab of pie. Try it. [Read more…]