The perfect summer tomato and pearl couscous salad: nutty toasted couscous cooked in vegetable stock and tossed with tomatoes, herbs, and greens. This post is sponsored by Progresso Foods. Thanks for supporting the brands that make Brooklyn Supper possible! Jump to recipe. [Read more…]
toasted couscous salad with zucchini & grapes
My productivity experienced a precipitous decline coincident with both the end of the school year and the advent of days topping the ninety degree mark. Correlation isn’t causation, but I think it’s safe to jump to a few conclusions here.
A bright spot, though, has been the family dinner, which needs much less in the way of labor during the summer. [Read more…]