Created in partnership with OXO, this nutty toasted farro salad features al dente farro tossed with massaged lacinato kale, ruby-hued fresh figs, creamy goat cheese crumbles, and fresh parsley.
farro with beet greens & sun-dried tomatoes
Beet greens on their own don’t look like something many people would buy, so it’s lucky for them that they usually come attached to beets (I’m going on the assumption here that the various parts of a plant aspire to be eaten). And if you decide to eat your beet greens rather than trash them, you’re in for a treat. Beet greens are never better than right now, in the late spring. [Read more…]