I feel kind of funny sharing a mayonnaise recipe–can you even call it a recipe? But the thing is, a simple upgrade to your condiments can bring something new and wonderful to tried-and-true burgers or sandwiches. That’s how it was with this Old Bay mayo. We had it on pork burgers and it livened them up, brightened them, and heightened the flavor. It’s easy for seasonal foods to get intertwined with nostalgia, and that makes it hard to taste the actual food. Instead, I often find myself tasting the memory of the food. But with new and exciting condiments, you can trick you palate into being in the here and now. When I started writing this post, I certainly didn’t expect it to take a turn for the Baba Ram Das, but I guess that’s what really good mayo can do to you. [Read more…]