Spring ingredients sing in this spinach Caesar salad made with a ramp-infused Caesar dressing, thick-cut croutons, and perfectly poached farm-fresh eggs. Jump to recipe. [Read more…]
now in season: ramps
Strictly speaking, ramps (also known as wild leeks) are not really the first food of spring (young greens or broccoli are also growing right now), but they’re the spring produce that gets home cooks and restaurateurs alike totally amped for reasons that remain mysterious. Perhaps it’s the romance of foraging rather than farming. Or it may be that because they aren’t imported or grown in hothouses, they’ve been absent for long enough to make us miss them. [Read more…]