Writing honestly about home cooking involves striking a difficult balance between presenting the reality of our home life and presenting dishes that people will actually want to read about and, we hope, make for themselves. We don’t want you to think that every meal we eat has been planned, prepped, fussed over, and arranged just so before it’s photographed and eaten. With a toddler and a kindergartener, it’s just not possible for us to put that much time into our everyday meals. However, we think about our readers too, and we assume you don’t want to read about spaghetti night four times a month, however real that would be.
So when we make a quick stand-by dish that’s both easy enough for a weeknight and seriously tasty, we’re excited to post about it. Which is to say, we’re glad to be able to share this skillet chicken with you. [Read more…]