These vegetarian Tex-Mex potato skins are loaded with pinto beans, cheddar, green onions, herbs, jalapeños, avocado, and lime crema.
A creative charcuterie graze board that doubles as an eye-catching centerpiece for autumn gatherings. Featuring an assortment of meats, fresh fall fruit, and cheese crisps, this charcuterie graze board comes together in minutes. This post was created in partnership with Stacy’s Cheese Petites™.
Crispy-edged summer squash fritters – imbued with the distinctive flavors of toasted cumin and fried black mustard seeds – are an unexpected and delicious way to make use of your summer squash stores. The fritters are served with a cooling green onion and cilantro raita and a handful of sweet cherry tomatoes.
This lemony labneh and garlic scape dip is a wonderfully simple appetizer for warm weather fêtes. Creamy labneh, blended with sautéed garlic scapes, fresh mint leaves, and lemon zest, makes for a vibrant, crowd-pleasing dip.